'6 eggs'
Salt to taste
'1 tablespoon chopped fresh herbs'
'1/2 clove of minced garlic'
'1 teaspoon crushed Calabrian pepper'
'3 tablespoons olive oil'
'1 tomato cut into slices'
'150 grams shredded mozzarella cheese'
'150 grams sliced turkey breast'
'6 eggs'
Salt to taste
'1 tablespoon chopped fresh herbs'
'1/2 clove of minced garlic'
'1 teaspoon crushed Calabrian pepper'
'3 tablespoons olive oil'
'1 tomato cut into slices'
'150 grams shredded mozzarella cheese'
'150 grams sliced turkey breast'
'1 Preheat the oven to 200°C.'
'Prepare the eggs in batches, beating them well with salt and seasoning the first with herbs, the second with garlic, and the third with Calabrian pepper.'
'2 In a small frying pan, heat about one tablespoon of olive oil at a time and cook the omelette layers so they are slightly thick.'
'Fry both sides until golden brown and set aside.'
'3 In a small refrigerator, arrange a layer of fried egg, tomato slices, and half of the mozzarella cheese.'
'4 Place the second layer of fried egg on top, the remaining mozzarella cheese, and sliced turkey breast.'
'Put the third layer of fried egg in place and bake until the mozzarella cheese is melted.'
'Cut into four pieces and serve immediately.'
