Chicken Fricassée

Name: Chicken Fricassée
Yield: 6
Ingredients: 4 tablespoons of olive oil; 1 chopped onion; 1 green pepper, chopped; 2 diced tomatoes, peeled and seeded; 500g cooked and shredded chicken breast; Salt and pepper to taste; Chopped parsley to taste; 5 eggs; 1/2 cup grated cheese; 2 tablespoons cornstarch; 1 tablespoon baking powder

1
4 tablespoons of olive oil
2
1 chopped onion
3
1 green pepper, chopped
4
2 diced tomatoes, peeled and seeded
5
500g cooked and shredded chicken breast
6
Salt and pepper to taste
7
Chopped parsley to taste
8
5 eggs
9
1/2 cup grated cheese
10
2 tablespoons cornstarch
11
1 tablespoon baking powder

Ingredients

1
4 tablespoons of olive oil
2
1 chopped onion
3
1 green pepper, chopped
4
2 diced tomatoes, peeled and seeded
5
500g cooked and shredded chicken breast
6
Salt and pepper to taste
7
Chopped parsley to taste
8
5 eggs
9
1/2 cup grated cheese
10
2 tablespoons cornstarch
11
1 tablespoon baking powder

Directions

1
Heat the olive oil in a pan, sauté the onion until golden, then add the green pepper and tomatoes
2
Cook the green pepper until tender
3
Add the chicken and season with salt, pepper, and parsley
4
Beat the egg whites until fluffy, then gradually add the yolks, cheese, and cornstarch
5
Mix in the baking powder
6
Grease a baking dish with butter and sprinkle with grated cheese
7
Place half of the mixture, followed by the chicken, and finish with the remaining mixture
8
Bake at 200°C until golden
9
Serve immediately.