Moody Beef Tart with Mozzarella

Name: Moody Beef Tart with Mozzarella
Yield: 6
Ingredients: 4 slices of bread without crust; 1/2 kg of moody beef; 3 eggs; salt and black pepper to taste; 3 cloves of garlic; a few drops of pepper sauce; 1 tablespoon of mustard; enough olive oil for brushing; 1/2 cup of tomato puree; 2 tablespoons of oregano; salt and black pepper to taste; 150 g of mozzarella slices

1
4 slices of bread without crust
2
1/2 kg of moody beef
3
3 eggs
4
salt and black pepper to taste
5
3 cloves of garlic
6
a few drops of pepper sauce
7
1 tablespoon of mustard
8
enough olive oil for brushing
9
1/2 cup of tomato puree
10
2 tablespoons of oregano
11
salt and black pepper to taste
12
150 g of mozzarella slices

Ingredients

1
4 slices of bread without crust
2
1/2 kg of moody beef
3
3 eggs
4
salt and black pepper to taste
5
3 cloves of garlic
6
a few drops of pepper sauce
7
1 tablespoon of mustard
8
enough olive oil for brushing
9
1/2 cup of tomato puree
10
2 tablespoons of oregano
11
salt and black pepper to taste
12
150 g of mozzarella slices

Directions

1
Soak the bread in water
2
Mix the moody beef with eggs, well squeezed bread, salt, black pepper, and minced garlic
3
Add the pepper sauce and mustard, and mix well
4
Spread into a 27.5 cm pizza pan greased with olive oil
5
Bake in a preheated hot oven (220°C) for 30 minutes
6
Remove from the oven and top with tomato puree seasoned with oregano, salt, and black pepper
7
Top with mozzarella slices and bake for another 10 minutes
8
Cut like a pizza and serve 6 people.