Mini Neapolitan Pizza

Name: Mini Neapolitan Pizza
Yield: 50
Ingredients: '2 cups of wheat flour'; '1 egg yolk'; '1 tablespoon of olive oil'; '1 yeast tablet'; '1/2 cup of lukewarm milk'; '1 can of pure tomato sauce'; '1 cup of shredded mozzarella cheese'; '1 cup of salami'; 'oregano'; 'olive oil'

1
'2 cups of wheat flour'
2
'1 egg yolk'
3
'1 tablespoon of olive oil'
4
'1 yeast tablet'
5
'1/2 cup of lukewarm milk'
6
'1 can of pure tomato sauce'
7
'1 cup of shredded mozzarella cheese'
8
'1 cup of salami'
9
'oregano'
10
'olive oil'

Ingredients

1
'2 cups of wheat flour'
2
'1 egg yolk'
3
'1 tablespoon of olive oil'
4
'1 yeast tablet'
5
'1/2 cup of lukewarm milk'
6
'1 can of pure tomato sauce'
7
'1 cup of shredded mozzarella cheese'
8
'1 cup of salami'
9
'oregano'
10
'olive oil'

Directions

1
Dissolve the yeast in lukewarm milk
2
Join the egg yolk with flour, salt, olive oil, and mix well
3
Place in a greased bowl, cover, and let rise until doubled in volume (about an hour)
4
Roll out the dough thinly and cut into 4-5 cm diameter circles
5
Cover each circle with a bit of pure tomato sauce, shredded mozzarella cheese, salami, and oregano, drizzle with olive oil
6
Bake in a preheated oven at hot temperature (200°C) until golden brown
7
Serve warm
8
If desired, can be reheated as well
9
Bake 50-60 pizzas