"1 rabbit"
"100 g butter"
"2 cups white wine"
"1 tablespoon wheat flour"
"Salsa"
"Bay leaf"
"Green onion"
"1 lime"
"Salt"
"Black pepper"
"1 rabbit"
"100 g butter"
"2 cups white wine"
"1 tablespoon wheat flour"
"Salsa"
"Bay leaf"
"Green onion"
"1 lime"
"Salt"
"Black pepper"
"Cut the cleaned rabbit into small pieces, making sure to leave the fatty part aside", "In a frying pan, melt 50 g of butter without letting it brown", "Fry the rabbit pieces over low heat until they are cooked through", "Finely chop the bay leaf, salsa, and green onion
Mix with the remaining butter and mix well", "Coat the rabbit with wheat flour, let it brown, then add white wine, salt, and black pepper
Add the herbal mixture and stir well", "Add a pinch of marjoram and thyme powder
Taste and adjust seasoning if needed", "Simmer in low heat until the sauce has a thick creamy consistency", "Cook the fatty part of the rabbit for three minutes, then remove it and reduce it to a puree", "Mix the pureed fatty part into the sauce and stir well to achieve perfect consistency", "Simmer for a few more minutes over low heat", "Place the cooked rabbit pieces in a serving dish, add the sauce made with lime juice and serve hot."
