Codfish Bernardinho

Name: Codfish Bernardinho
Ingredients: 1 kg of codfish; 1/2 kg of caramelized and golden onion in oil; 1/2 kg of tomato slices; 1/2 kg of cooked and diced potatoes; 250 g of chicken broth cooked with the codfish (in its own water); 1 cup of olive oil; Black and green olives; Diced chilies; Fat-fried and golden garlic

1
1 kg of codfish
2
1/2 kg of caramelized and golden onion in oil
3
1/2 kg of tomato slices
4
1/2 kg of cooked and diced potatoes
5
250 g of chicken broth cooked with the codfish (in its own water)
6
1 cup of olive oil
7
Black and green olives
8
Diced chilies
9
Fat-fried and golden garlic

Ingredients

1
1 kg of codfish
2
1/2 kg of caramelized and golden onion in oil
3
1/2 kg of tomato slices
4
1/2 kg of cooked and diced potatoes
5
250 g of chicken broth cooked with the codfish (in its own water)
6
1 cup of olive oil
7
Black and green olives
8
Diced chilies
9
Fat-fried and golden garlic

Directions

1
Leave the codfish in brine for one night
2
Change the water and simmer
3
If it's too salty, change the water and simmer again
4
DRAIN and reserve the liquid to cook the chicken broth
5
Remove bones and skins, and cut into shreds
6
Grease a baking dish with olive oil and interleave the ingredients: codfish, potato, tomato, onion, chicken broth, olives, chilies, and garlic
7
Baste with olive oil and serve in the oven
8
Serve with white rice and salad.