Sweet Potato Fritters

Name: Sweet Potato Fritters
Yield: 8
Ingredients: 1 cup of water; 1 teaspoon of salt; 1 teaspoon of mustard; 1 tablespoon of butter; 1 cup of all-purpose flour; 2 cups of cooked sweet potato puree; 1 egg; Sauce; 1 cup of natural yogurt; 1 cup of white cheese, cut into cubes; 2 tablespoons of olive oil; Salt and pepper to taste; 1 teaspoon of chopped parsley

1
1 cup of water
2
1 teaspoon of salt
3
1 teaspoon of mustard
4
1 tablespoon of butter
5
1 cup of all-purpose flour
6
2 cups of cooked sweet potato puree
7
1 egg
8
Sauce
9
1 cup of natural yogurt
10
1 cup of white cheese, cut into cubes
11
2 tablespoons of olive oil
12
Salt and pepper to taste
13
1 teaspoon of chopped parsley

Ingredients

1
1 cup of water
2
1 teaspoon of salt
3
1 teaspoon of mustard
4
1 tablespoon of butter
5
1 cup of all-purpose flour
6
2 cups of cooked sweet potato puree
7
1 egg
8
Sauce
9
1 cup of natural yogurt
10
1 cup of white cheese, cut into cubes
11
2 tablespoons of olive oil
12
Salt and pepper to taste
13
1 teaspoon of chopped parsley

Directions

1
Combine water, salt, mustard, and butter in a pot and bring to a boil
2
Add the flour and cook, stirring constantly, until it forms a ball at the bottom of the pan
3
Remove from heat, add sweet potato puree and egg, mixing well
4
Let cool
5
Shape into balls, coat with flour, and fry in hot oil
6
Sauce
7
Process yogurt, cheese, olive oil, salt, and pepper in a food processor
8
Sprinkle parsley
9
Assemble three sweet potato fritters on an espetinho stick
10
Serve with the sauce.