1 package of ready-made pizza dough.
For the topping:
1 large onion
2-3 cloves of garlic
2 to 3 tablespoons of olive oil
1 to 1.25 pounds of zucchini
1 tablespoon of dried oregano
2 tablespoons of dried marjoram
salt to taste
1 package of ready-made pizza dough.
For the topping:
1 large onion
2-3 cloves of garlic
2 to 3 tablespoons of olive oil
1 to 1.25 pounds of zucchini
1 tablespoon of dried oregano
2 tablespoons of dried marjoram
salt to taste
Prepare the pizza dough according to the package instructions
Bake and set aside
Make the zucchini topping
Chop the onion and garlic into small pieces
Heat the olive oil in a large frying pan over medium heat and sauté the onion and garlic until they are slightly tender
Wash the zucchinis, cut off the ends, and then slice them into 1/2 cm thick rounds (without peeling)
When the onion and garlic are lightly golden, add the zucchinis, oregano, marjoram, salt, and stir well
Cover and cook over medium heat for about 20 minutes, stirring occasionally
Make sure the frying pan is large enough so that the zucchinis do not become too crowded
Cover the baked pizza dough with this mixture.
