Chicken with Rice

Name: Chicken with Rice
Yield: 6
Ingredients: '1 tablespoon of oil'; '1 large onion, diced'; '2 cloves of garlic, minced'; '4 slices of bacon, diced'; '1 pound chicken, boned and skinless'; '2 red bell peppers, seeded and chopped'; '2 tablespoons of fresh parsley, chopped'; '2 cups of rice'; 'Salt to taste'; '20 black olives'

1
'1 tablespoon of oil'
2
'1 large onion, diced'
3
'2 cloves of garlic, minced'
4
'4 slices of bacon, diced'
5
'1 pound chicken, boned and skinless'
6
'2 red bell peppers, seeded and chopped'
7
'2 tablespoons of fresh parsley, chopped'
8
'2 cups of rice'
9
'Salt to taste'
10
'20 black olives'

Ingredients

1
'1 tablespoon of oil'
2
'1 large onion, diced'
3
'2 cloves of garlic, minced'
4
'4 slices of bacon, diced'
5
'1 pound chicken, boned and skinless'
6
'2 red bell peppers, seeded and chopped'
7
'2 tablespoons of fresh parsley, chopped'
8
'2 cups of rice'
9
'Salt to taste'
10
'20 black olives'

Directions

1
'In a large skillet, sauté the onion, garlic, and bacon until golden brown.'
2
'Add the chicken and cook well with the bell peppers and parsley for about 20 minutes.'
3
'Stir occasionally.'
4
'Remove the chicken pieces, debone, and return the meat to the skillet.'
5
'Add the rice and stir-fry for 5 minutes.'
6
'Add 4 cups of boiling water, reduce heat, cover, and cook until the rice is tender.'
7
'If necessary, add more water.'
8
'Season with salt.'
9
'Add the black olives with care, mix well, and remove from heat.'
10
'Serve immediately.'
11
'Serves 6 portions.'
12
'668 calories per serving.'