'4 large potatoes'
'2 tablespoons of olive oil'
'1 small onion, finely chopped'
'400g of ground beef'
'Salt and black pepper to taste'
'1/2 cup of tomato sauce'
'1/2 can of cream without serum'
'1 cup of grated mozzarella cheese'
'4 tablespoons of potato pulp'
'1 tablespoon of chopped parsley'
'4 large potatoes'
'2 tablespoons of olive oil'
'1 small onion, finely chopped'
'400g of ground beef'
'Salt and black pepper to taste'
'1/2 cup of tomato sauce'
'1/2 can of cream without serum'
'1 cup of grated mozzarella cheese'
'4 tablespoons of potato pulp'
'1 tablespoon of chopped parsley'
'Preheat the oven to 200°C.'
'Wash and cook the potatoes with their skins.'
'Do not let them become too soft.'
'Reserve.'
'In a pan, heat the olive oil, sauté the onion, and brown the ground beef until it's well dried.'
'Season with salt and black pepper.'
'Add the tomato sauce and let it cook for five more minutes.'
'Turn off the heat and mix in the cream without serum.'
'Make a cut in the middle of each potato, leaving 2 cm at either end.'
'Fill with the sauce, top with grated mozzarella cheese, potato pulp, and parsley.'
'Place in the oven to bake for approximately ten minutes.'
'Serve immediately.'
