Festival Rice

Name: Festival Rice
Yield: 15
Ingredients: 6 tablespoons of butter or margarine; 1 1/2 cups of green scallions; 3 crushed garlic cloves; 1 tablespoon of ground cinnamon; 1 tablespoon of dried oregano; To taste, ground black pepper; 3 cups of rice; 4 1/2 cups of beef broth; 3 tablespoons of grated orange zest; 3 cups of toasted and chopped cashews

1
6 tablespoons of butter or margarine
2
1 1/2 cups of green scallions
3
3 crushed garlic cloves
4
1 tablespoon of ground cinnamon
5
1 tablespoon of dried oregano
6
To taste, ground black pepper
7
3 cups of rice
8
4 1/2 cups of beef broth
9
3 tablespoons of grated orange zest
10
3 cups of toasted and chopped cashews

Ingredients

1
6 tablespoons of butter or margarine
2
1 1/2 cups of green scallions
3
3 crushed garlic cloves
4
1 tablespoon of ground cinnamon
5
1 tablespoon of dried oregano
6
To taste, ground black pepper
7
3 cups of rice
8
4 1/2 cups of beef broth
9
3 tablespoons of grated orange zest
10
3 cups of toasted and chopped cashews

Directions

1
In a large saucepan, melt the butter or margarine, fry the scallions and garlic until they're soft
2
Add the cinnamon, oregano, and black pepper
3
Mix well
4
Fry the rice for a few minutes
5
Add the beef broth and orange zest
6
Bring to a simmer
7
Cover and maintain low heat until the rice is cooked
8
If it becomes too dry, add more broth
9
Place half of the toasted cashews
10
Serve in a platter dusted with the remaining cashews.