500g of pasta
300g of smoked salmon, sliced
1/2 cup of butter
2 tablespoons of olive oil
To taste: salt and black pepper
2 tablespoons of milk
For serving: 4 cups of chopped parsley
500g of pasta
300g of smoked salmon, sliced
1/2 cup of butter
2 tablespoons of olive oil
To taste: salt and black pepper
2 tablespoons of milk
For serving: 4 cups of chopped parsley
1
Bring 5 liters of water to a boil with 1 tablespoon of salt
Add the pasta and cook until al dente
2
Meanwhile, coarsely chop the smoked salmon
In a pan, melt the butter and olive oil over medium heat
Add the smoked salmon, stir, and season with salt and black pepper
Add the milk and cook quickly without letting the salmon brown
3
Drain the pasta and add it to the sauce
Garnish with chopped parsley and serve.
