Rice Cake

Name: Rice Cake
Yield: 10
Ingredients: 1 tablespoon of butter; 2 tablespoons of cornstarch; 1 and 1/2 cups of milk; 4 cups of cooked rice; 1 cup of ground beef; 4 tablespoons of cream cheese; 3 beaten eggs; 1 tablespoon of mustard; 1/2 teaspoon of red pepper flakes; 200g of white cheese cut into cubes; Salt and pepper to taste; Chopped onion to taste; 1 tablespoon of active dry yeast; Butter for greasing; Breadcrumbs for dusting

1
1 tablespoon of butter
2
2 tablespoons of cornstarch
3
1 and 1/2 cups of milk
4
4 cups of cooked rice
5
1 cup of ground beef
6
4 tablespoons of cream cheese
7
3 beaten eggs
8
1 tablespoon of mustard
9
1/2 teaspoon of red pepper flakes
10
200g of white cheese cut into cubes
11
Salt and pepper to taste
12
Chopped onion to taste
13
1 tablespoon of active dry yeast
14
Butter for greasing
15
Breadcrumbs for dusting

Ingredients

1
1 tablespoon of butter
2
2 tablespoons of cornstarch
3
1 and 1/2 cups of milk
4
4 cups of cooked rice
5
1 cup of ground beef
6
4 tablespoons of cream cheese
7
3 beaten eggs
8
1 tablespoon of mustard
9
1/2 teaspoon of red pepper flakes
10
200g of white cheese cut into cubes
11
Salt and pepper to taste
12
Chopped onion to taste
13
1 tablespoon of active dry yeast
14
Butter for greasing
15
Breadcrumbs for dusting

Directions

1
Melt the butter, combine the cornstarch dissolved in milk and cook until thickened, stirring constantly
2
Let it cool, mix in the rice, ground beef, cream cheese, eggs, mustard, red pepper flakes, white cheese, salt, pepper, onion, and yeast
3
Mix well
4
Pour into a greased and floured pan
5
Bake for 45 minutes.

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