Creamy Scrambled Eggs with Potato

Name: Creamy Scrambled Eggs with Potato
Yield: 6
Ingredients: 4 slices of crispy bacon, diced; 4 medium-sized potatoes, peeled and cooked al dente, then cut into cubes (540g); 1/2 teaspoon of thyme; 8 eggs lightly whisked; 1/3 cup of milk; 6 slices of bread, cut into triangles, buttered, and toasted

1
4 slices of crispy bacon, diced
2
4 medium-sized potatoes, peeled and cooked al dente, then cut into cubes (540g)
3
1/2 teaspoon of thyme
4
8 eggs lightly whisked
5
1/3 cup of milk
6
6 slices of bread, cut into triangles, buttered, and toasted

Ingredients

1
4 slices of crispy bacon, diced
2
4 medium-sized potatoes, peeled and cooked al dente, then cut into cubes (540g)
3
1/2 teaspoon of thyme
4
8 eggs lightly whisked
5
1/3 cup of milk
6
6 slices of bread, cut into triangles, buttered, and toasted

Directions

1
In a large skillet, fry the bacon until golden brown and crispy
2
Add the potatoes and thyme, and mix well
3
Combine the whisked eggs with milk and cook over low heat
4
As the eggs begin to set, mix them gently to achieve a creamy texture
5
Transfer the eggs to a serving dish, arranging the toasted bread slices around it
6
Serve hot
7
Serves 6
8
365 calories per serving.