Meat and Cheese Sandwiches

Name: Meat and Cheese Sandwiches
Yield: 6
Ingredients: '12 slices of rye bread, buttered'; '2 tablespoons of mustard'; 'Lettuce leaves'; '120g of Minas cheese, semi-cured'; '120g of cooked beef, or canned, sliced thinly'; '2 large pickles, sliced into thin rounds'; '1 small onion, sliced into thin rings'; '1 tablespoon of root beer concentrate (optional)',; '6 black olives'

1
'12 slices of rye bread, buttered'
2
'2 tablespoons of mustard'
3
'Lettuce leaves'
4
'120g of Minas cheese, semi-cured'
5
'120g of cooked beef, or canned, sliced thinly'
6
'2 large pickles, sliced into thin rounds'
7
'1 small onion, sliced into thin rings'
8
'1 tablespoon of root beer concentrate (optional)',
9
'6 black olives'

Ingredients

1
'12 slices of rye bread, buttered'
2
'2 tablespoons of mustard'
3
'Lettuce leaves'
4
'120g of Minas cheese, semi-cured'
5
'120g of cooked beef, or canned, sliced thinly'
6
'2 large pickles, sliced into thin rounds'
7
'1 small onion, sliced into thin rings'
8
'1 tablespoon of root beer concentrate (optional)',
9
'6 black olives'

Directions

1
'Spread mustard on 6 slices of rye bread and top with lettuce leaves'
2
'Next, add cheese, beef, pickles, and onions'
3
'Top with more lettuce'
4
'Place a small amount of root beer concentrate or mustard on the remaining 6 slices of rye bread and place on top of the filled sandwiches'
5
'Wrap each sandwich with a toothpick and garnish with an olive'

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