Cod Salad

Name: Cod Salad
Yield: 8
Ingredients: 600g of cod (soaked and rinsed); 2 tablespoons of lemon juice; 1 can of corn with carrot; 3 scallions chopped into fine rings; 1 can of green peas; 2 tablespoons of chopped parsley; 2 tablespoons of chopped fresh cilantro; 1 natural yogurt (200g); 1 cup of heavy cream, in a can or long life; 1 tablespoon of mustard; 1 teaspoon of olive oil; to taste with salt and black pepper

1
600g of cod (soaked and rinsed)
2
2 tablespoons of lemon juice
3
1 can of corn with carrot
4
3 scallions chopped into fine rings
5
1 can of green peas
6
2 tablespoons of chopped parsley
7
2 tablespoons of chopped fresh cilantro
8
1 natural yogurt (200g)
9
1 cup of heavy cream, in a can or long life
10
1 tablespoon of mustard
11
1 teaspoon of olive oil
12
to taste with salt and black pepper

Ingredients

1
600g of cod (soaked and rinsed)
2
2 tablespoons of lemon juice
3
1 can of corn with carrot
4
3 scallions chopped into fine rings
5
1 can of green peas
6
2 tablespoons of chopped parsley
7
2 tablespoons of chopped fresh cilantro
8
1 natural yogurt (200g)
9
1 cup of heavy cream, in a can or long life
10
1 tablespoon of mustard
11
1 teaspoon of olive oil
12
to taste with salt and black pepper

Directions

1
Cut the cod into pieces and remove the bones
2
Soak it with lemon juice
3
Mix it with corn, carrot, scallions chopped into fine rings, peas, parsley, cilantro, yogurt, cream, mustard, olive oil, salt, and black pepper
4
Verify the seasoning and mix well
5
Let it rest for 1 hour before serving
6
Serves 8.