Flank Steak with Salsa and Scallion Sauce

Clean the meat and, if desired, tie it with twine for a nice shape

In a blender, blend the wine, water, garlic, onion, thyme, salt, black pepper, salsa, and scallions green

Pour over the meat and let it rest for some hours

Remove the meat from the marinade

In a large skillet, melt the butter with oil over high heat

Place the meat in the skillet and fry, turning occasionally, and seasoning gradually, until it reaches your desired point

Remove from the heat and place the meat on a kitchen board

Remove the sauce from the skillet, scraping the bottom with a wooden spoon

Place in a pot, add the English-style sauce, warm, and serve in a gravy boat

Cut the meat into slices and serve with the sauce.