2 tablespoons of olive oil
1 onion, sliced into petals
Half green pepper, cut into strips
Half red pepper, cut into strips
200g of cooked biscuit crumbs
100g of mushrooms
250g of sausage slices
1 cup of vegetable broth
Salt and pepper to taste
2 tablespoons of olive oil
1 onion, sliced into petals
Half green pepper, cut into strips
Half red pepper, cut into strips
200g of cooked biscuit crumbs
100g of mushrooms
250g of sausage slices
1 cup of vegetable broth
Salt and pepper to taste
Heat the olive oil in a pan and caramelize the onion petals until they're transparent
Add the peppers and cook until they're tender
Combine the biscuit crumbs, mushrooms, sausage, and vegetable broth
Season with salt if necessary and black pepper
Stir and cook for 5 minutes.
