Onion Soup

Name: Onion Soup
Yield: 8
Ingredients: 1 cup grated Gruyère cheese; 1/2 cup all-purpose flour; 1/2 cup butter; 600g onions, finely chopped; 8 slices of French bread, toasted; 2 liters chicken broth (or use 2 tablets dissolved in water)

1
1 cup grated Gruyère cheese
2
1/2 cup all-purpose flour
3
1/2 cup butter
4
600g onions, finely chopped
5
8 slices of French bread, toasted
6
2 liters chicken broth (or use 2 tablets dissolved in water)

Ingredients

1
1 cup grated Gruyère cheese
2
1/2 cup all-purpose flour
3
1/2 cup butter
4
600g onions, finely chopped
5
8 slices of French bread, toasted
6
2 liters chicken broth (or use 2 tablets dissolved in water)

Directions

1
In a large skillet, sauté the onions in butter over low heat
2
Cover and simmer, stirring occasionally with a wooden spoon, for 30 minutes or until the onions are almost falling apart
3
If necessary, add a little water and scrape the bottom of the pan
4
Add the flour and stir well
5
Combine the cheese, mix well, and gradually add the broth, stirring always
6
Let it simmer at high heat, stirring for 1 minute
7
Serve the soup, topping with a slice of French bread.