Beef Meat Pie

Name: Beef Meat Pie
Yield: 4
Ingredients: 3 tablespoons of olive oil; 720g of beef meat; Salt and black pepper to taste; Paprika; 200g of peeled and cubed tomatoes; 1 large onion, thinly sliced; 1 large carrot, grated; 1 large head of garlic, minced; 1 tablespoon of chopped fresh parsley; 1 recipe of basic dough

1
3 tablespoons of olive oil
2
720g of beef meat
3
Salt and black pepper to taste
4
Paprika
5
200g of peeled and cubed tomatoes
6
1 large onion, thinly sliced
7
1 large carrot, grated
8
1 large head of garlic, minced
9
1 tablespoon of chopped fresh parsley
10
1 recipe of basic dough

Ingredients

1
3 tablespoons of olive oil
2
720g of beef meat
3
Salt and black pepper to taste
4
Paprika
5
200g of peeled and cubed tomatoes
6
1 large onion, thinly sliced
7
1 large carrot, grated
8
1 large head of garlic, minced
9
1 tablespoon of chopped fresh parsley
10
1 recipe of basic dough

Directions

1
Aquatic a pan with olive oil, add the onion and cook until translucent
2
Add the beef meat and stir constantly, letting it brown
3
Season with salt, black pepper, and paprika
4
Add the vegetables and parsley and mix well
5
Open 2/3 of the dough and line a refrigerator mold with 24cm diameter
6
Place the beef meat pie filling in the mold, on top of the dough
7
Open the remaining dough into a circle with 28cm diameter and place it on top of the mold
8
Create an undulating finish
9
Bake following the instructions for the basic dough recipe
10
Dinner is served in 4 to 6 servings.