Diet Spinach Torta

Name: Diet Spinach Torta
Yield: 10
Ingredients: Milk; 1/2 cup of skimmed milk; 3/4 cup of olive oil; 3 eggs; 1 tablespoon of active dry yeast; 1 1/2 cups of wheat flour; 1 teaspoon of salt; Stuffing; 1 handful of chopped spinach; 2 tablespoons of olive oil; 1 crushed clove of garlic; Salt to taste; Farefia; 1/2 cup of bread crumbs; 2 anchovy fillets; 6 green pitted olives; 100g of light fresh cheese, crumbled; Salt and black pepper to taste

1
Milk
2
1/2 cup of skimmed milk
3
3/4 cup of olive oil
4
3 eggs
5
1 tablespoon of active dry yeast
6
1 1/2 cups of wheat flour
7
1 teaspoon of salt
8
Stuffing
9
1 handful of chopped spinach
10
2 tablespoons of olive oil
11
1 crushed clove of garlic
12
Salt to taste
13
Farefia
14
1/2 cup of bread crumbs
15
2 anchovy fillets
16
6 green pitted olives
17
100g of light fresh cheese, crumbled
18
Salt and black pepper to taste

Ingredients

1
Milk
2
1/2 cup of skimmed milk
3
3/4 cup of olive oil
4
3 eggs
5
1 tablespoon of active dry yeast
6
1 1/2 cups of wheat flour
7
1 teaspoon of salt
8
Stuffing
9
1 handful of chopped spinach
10
2 tablespoons of olive oil
11
1 crushed clove of garlic
12
Salt to taste
13
Farefia
14
1/2 cup of bread crumbs
15
2 anchovy fillets
16
6 green pitted olives
17
100g of light fresh cheese, crumbled
18
Salt and black pepper to taste

Directions

1
Stuffing: Sauté the spinach with olive oil, garlic, and salt. Reserve
2
Farefia: In a bowl, mix together bread crumbs, anchovy fillets, olives, and crumbled cheese
3
Season with salt and black pepper. Reserve
4
Dough: Blend in a blender the milk, olive oil, eggs, yeast, flour, and salt
5
Transfer to a bowl and set aside half of it
6
Spread the reserved dough into an ungreased baking dish
7
Sautéed spinach mixture on top, followed by sprinkling with farefia
8
Cover with the remaining dough and bake in a medium preheated oven until golden.