Viennese-style Roll-up

Name: Viennese-style Roll-up
Total time: 30 min
Yield: 6
Ingredients: 500 g of ground beef; 1 package of onion soup; 100 g of sliced prosciutto; 100 g of mozzarella cheese, sliced; 3 hard-boiled eggs, diced; "Tomato and parsley sauce to taste"

1
500 g of ground beef
2
1 package of onion soup
3
100 g of sliced prosciutto
4
100 g of mozzarella cheese, sliced
5
3 hard-boiled eggs, diced
6
"Tomato and parsley sauce to taste"

Ingredients

1
500 g of ground beef
2
1 package of onion soup
3
100 g of sliced prosciutto
4
100 g of mozzarella cheese, sliced
5
3 hard-boiled eggs, diced
6
"Tomato and parsley sauce to taste"

Directions

1
Season the ground beef with the onion soup
2
Mix well
3
Stretch this mixture over a plastic wrap forming a rectangle
4
Cover the meat with prosciutto and spread mozzarella cheese
5
Arrange the eggs on top of the cheese and roll up like a roulade
6
Close the ends to prevent the filling from escaping
7
Wrap the roulade in aluminum foil and bake in a medium oven for 45 minutes approximately
8
Unwrap the roulade, cut it, and arrange the slices in a refrigerator
9
Cover with tomato and parsley sauce and return to the oven for five minutes.