Mini Pastry Leaves

Name: Mini Pastry Leaves
Yield: 60
Ingredients: Dough; 1 sheet of active dry yeast; 2 tablespoons of sugar; 3 tablespoons of salt; 1 cup of lukewarm milk; 1 tablespoon of butter; 4 cups of all-purpose flour; 1 egg; 1/4 cup of melted butter for brushing; Filling; 500g of ground beef; 2 tablespoons of butter; 1 finely chopped onion; 2 diced tomatoes; 1 teaspoon of salt; Black pepper to taste

1
Dough
2
1 sheet of active dry yeast
3
2 tablespoons of sugar
4
3 tablespoons of salt
5
1 cup of lukewarm milk
6
1 tablespoon of butter
7
4 cups of all-purpose flour
8
1 egg
9
1/4 cup of melted butter for brushing
10
Filling
11
500g of ground beef
12
2 tablespoons of butter
13
1 finely chopped onion
14
2 diced tomatoes
15
1 teaspoon of salt
16
Black pepper to taste

Ingredients

1
Dough
2
1 sheet of active dry yeast
3
2 tablespoons of sugar
4
3 tablespoons of salt
5
1 cup of lukewarm milk
6
1 tablespoon of butter
7
4 cups of all-purpose flour
8
1 egg
9
1/4 cup of melted butter for brushing
10
Filling
11
500g of ground beef
12
2 tablespoons of butter
13
1 finely chopped onion
14
2 diced tomatoes
15
1 teaspoon of salt
16
Black pepper to taste

Directions

1
1 Preheat the oven to 350°F
2
In a bowl, combine yeast, sugar, salt, and milk
3
Mix until the yeast is dissolved
4
Add butter, flour, egg, and mix well
5
2 Divide the dough into six parts and let it rest for 30 minutes
6
Roll out the dough with a rolling pin, forming a strip
7
Brush with melted butter and roll like a roulade
8
3 Cut slices of 1 cm width and shape the mini pastry leaves, pressing the center of each slice with your finger
9
Filling
10
1 In a bowl, mix beef, butter, onion, tomato, salt, and pepper
11
2 Place a portion of filling on top of each mini pastry leaf
12
Arrange in a baking dish and bake for 20 minutes or until golden brown.