5 slices of crispy bacon, cut into small pieces
1 tablespoon of olive oil
1 clove of garlic
2 eggs
500g of spaghetti
5 slices of crispy bacon, cut into small pieces
1 tablespoon of olive oil
1 clove of garlic
2 eggs
500g of spaghetti
Bring a large pot of salted water to a boil
Fry the bacon and garlic in a skillet with some olive oil until golden brown
Turn off the heat and set aside
Beat the eggs lightly and set aside
When the water is boiling, add the spaghetti
Cook until al dente. Reserve
Remove from heat, drain, and set aside
Combine cooked spaghetti, hot bacon mixture, beaten eggs, and Parmesan cheese
Mix well to combine
Serve with grated Parmesan cheese
Enjoy! (Serves 6).
