2 seedless tomatoes
2 tablespoons of drained green olives
1/4 cup of olive oil
1 clove of garlic
10 slices of Italian bread (such as Bengala)
Salt to taste
2 seedless tomatoes
2 tablespoons of drained green olives
1/4 cup of olive oil
1 clove of garlic
10 slices of Italian bread (such as Bengala)
Salt to taste
Blend the tomatoes, olives, olive oil, and garlic in a blender or food processor
Season with salt
Spread the prepared mixture on the slices of bread
Place the bread in a hot oven (400°F), preheated, for 5 minutes to lightly toast the bread
Serve
Yield: 10 servings
113 calories per serving.
