Green Pea and Goat Cheese Sauce for Macaroni

Name: Green Pea and Goat Cheese Sauce for Macaroni
Yield: 3
Ingredients: 120 g of goat cheese; 1/2 cup of milk; 3 spoons of chopped fresh parsley; 250 g of cooked green peas; 250 g of pasta (farfalle)

1
120 g of goat cheese
2
1/2 cup of milk
3
3 spoons of chopped fresh parsley
4
250 g of cooked green peas
5
250 g of pasta (farfalle)

Ingredients

1
120 g of goat cheese
2
1/2 cup of milk
3
3 spoons of chopped fresh parsley
4
250 g of cooked green peas
5
250 g of pasta (farfalle)

Directions

1
Mix the goat cheese with the milk
2
Add the chopped fresh parsley
3
Combine the cooked green peas and mix well
4
Add 250 g of cooked pasta (farfalle) and mix.

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