Assorted Omelette with Potato

Name: Assorted Omelette with Potato
Yield: 4
Ingredients: 3 separated eggs; 3 tablespoons of milk; 1 cup of cooked and mashed potato; salt and black pepper to taste; 1 tablespoon of finely chopped onion; 2 tablespoons of chopped fresh parsley; 2 tablespoons of butter for greasing

1
3 separated eggs
2
3 tablespoons of milk
3
1 cup of cooked and mashed potato
4
salt and black pepper to taste
5
1 tablespoon of finely chopped onion
6
2 tablespoons of chopped fresh parsley
7
2 tablespoons of butter for greasing

Ingredients

1
3 separated eggs
2
3 tablespoons of milk
3
1 cup of cooked and mashed potato
4
salt and black pepper to taste
5
1 tablespoon of finely chopped onion
6
2 tablespoons of chopped fresh parsley
7
2 tablespoons of butter for greasing

Directions

1
Whisk the yolks with milk and potato
2
Beat well
3
Season to taste with salt, black pepper, onion, and parsley
4
Beat the whites until stiff peaks form
5
Mix with potato
6
Place in a 25 cm round refractory dish greased with butter and bake in a moderate oven (180°C) for about 30 minutes, or until golden brown
7
Fold in half and let slide onto a plate
8
Serve 4 people.