Lattice Pastry with Pear and Parmesan Salad

Name: Lattice Pastry with Pear and Parmesan Salad
Ingredients: 1 package of frozen, laminated lattice pastry (300g); 1 egg; For the salad; 1 medium-sized parmesan cheese, thinly sliced into strips; 1 pear with skin, cut into thin slices; 50g of grated parmesan cheese; 3 tablespoons of balsamic vinegar; 1/3 cup of water; 1/4 cup of olive oil; Salt to taste; 2 pinches of black pepper

1
1 package of frozen, laminated lattice pastry (300g)
2
1 egg
3
For the salad
4
1 medium-sized parmesan cheese, thinly sliced into strips
5
1 pear with skin, cut into thin slices
6
50g of grated parmesan cheese
7
3 tablespoons of balsamic vinegar
8
1/3 cup of water
9
1/4 cup of olive oil
10
Salt to taste
11
2 pinches of black pepper

Ingredients

1
1 package of frozen, laminated lattice pastry (300g)
2
1 egg
3
For the salad
4
1 medium-sized parmesan cheese, thinly sliced into strips
5
1 pear with skin, cut into thin slices
6
50g of grated parmesan cheese
7
3 tablespoons of balsamic vinegar
8
1/3 cup of water
9
1/4 cup of olive oil
10
Salt to taste
11
2 pinches of black pepper

Directions

1
Thaw the pastry according to the package instructions and unroll it onto a smooth surface
2
Cut it into 12 equal squares (reserve any leftovers)
3
Dip 6 of the squares in water, then place another 6 on top of each one
4
With a sharp knife, cut the reserved pastry into leaf shapes and place one on top of each square
5
Place the squares in a baking dish, brush with egg, and bake in a preheated oven at 200°C for 10 minutes
6
Lower the oven temperature to 180°C and bake for an additional 10 minutes or until golden brown
7
Remove from the oven and let cool
8
With a knife, lift one side of each pastry square to create a lattice design, leaving two parts
9
Prepare the salad
10
Gently mix together the parmesan cheese, pear, and salt. Reserve
11
In a bowl, combine the remaining ingredients
12
Filling the lattice pastry squares with the salad mixture, season with the dressing, and serve.