'1 pie crust'
'1 egg, slightly beaten'
'Filling:', '4 slices of smoked bacon', '2 cups of grated cheddar cheese (or prato)', '4 eggs', '1 1/2 cups of milk', 'salt and black pepper to taste'
'1 pie crust'
'1 egg, slightly beaten'
'Filling:', '4 slices of smoked bacon', '2 cups of grated cheddar cheese (or prato)', '4 eggs', '1 1/2 cups of milk', 'salt and black pepper to taste'
'Prepare the crust: Line the bottom and sides of a round baking dish with a diameter of 25 cm'
'Brush the pie crust with the egg'
'Refrigerate'
'Preheat the oven to moderate temperature (170°C)'
'Prepare the filling: Fry the bacon until crispy and golden brown'
'Drain and crumble'
'Sprinkle over the pie crust'
'Sprinkle the cheese over the bacon'
'In a medium bowl, beat the eggs with milk, salt, and black pepper to taste, just until combined'
'Slowly pour into the pie crust'
'Bake on the bottom rack of the oven for about 1 1/2 hours or until golden brown and puffed up'
'Let it cool for 10 minutes before serving'
'Serves 6 people.'
