Gravy Pasta with Asparagus and Goat Cheese

Name: Gravy Pasta with Asparagus and Goat Cheese
Yield: 3
Ingredients: 8 oz of gravity pasta (farfalle); 1/2 cup of milk; 3 tablespoons of chopped fresh parsley; 8 oz of asparagus, cut into large pieces; 4.5 oz of fresh goat cheese, crumbled; Salt and pepper to taste

1
8 oz of gravity pasta (farfalle)
2
1/2 cup of milk
3
3 tablespoons of chopped fresh parsley
4
8 oz of asparagus, cut into large pieces
5
4.5 oz of fresh goat cheese, crumbled
6
Salt and pepper to taste

Ingredients

1
8 oz of gravity pasta (farfalle)
2
1/2 cup of milk
3
3 tablespoons of chopped fresh parsley
4
8 oz of asparagus, cut into large pieces
5
4.5 oz of fresh goat cheese, crumbled
6
Salt and pepper to taste

Directions

1
In a large pot, place 3 liters of water, cover, bring to a boil, and let it simmer
2
Add 1 tablespoon of salt and let it simmer again
3
Cook the pasta in batches, mixing and cooking until al dente
4
Milk
5
Place the asparagus in a pot, cover with water, and cook at high heat until tender
6
Drain
7
Mix the goat cheese, milk, parsley, and asparagus together
8
Season with salt and pepper to taste
9
Let it simmer on medium heat until it thickens slightly
10
Drain the pasta
11
Add the sauce and mix well
12
Serve immediately