Open-Faced Pie

Name: Open-Faced Pie
Yield: 6
Ingredients: 1 egg; 2 tablespoons of butter; 1 pinch of salt; 1 cup of wheat flour; Filling; 50g of ham cut into cubes; 50g of mozzarella cheese cut into cubes; 2 tablespoons of creamy quark cheese; 1 tablespoon of chopped parsley; Accessory; pastry shapes

1
1 egg
2
2 tablespoons of butter
3
1 pinch of salt
4
1 cup of wheat flour
5
Filling
6
50g of ham cut into cubes
7
50g of mozzarella cheese cut into cubes
8
2 tablespoons of creamy quark cheese
9
1 tablespoon of chopped parsley
10
Accessory
11
pastry shapes

Ingredients

1
1 egg
2
2 tablespoons of butter
3
1 pinch of salt
4
1 cup of wheat flour
5
Filling
6
50g of ham cut into cubes
7
50g of mozzarella cheese cut into cubes
8
2 tablespoons of creamy quark cheese
9
1 tablespoon of chopped parsley
10
Accessory
11
pastry shapes

Directions

1
In a bowl, combine the egg, butter, salt, and gradually add the wheat flour until the dough comes away from your hands
2
Fill the pastry shapes with the dough. Reserve
3
In another bowl, mix together the ham cubes, mozzarella cheese cubes, quark cheese, and parsley
4
Filling the pastries and bake in a preheated oven at 180°C until golden brown.

Make everyone crave it! Share now: