Fish Steak with Wine Sauce

Name: Fish Steak with Wine Sauce
Yield: 4
Ingredients: 750 g of fish steaks; 1/4 cup of butter or margarine; 1/4 cup of all-purpose flour; 1/2 teaspoon of mustard; 1 teaspoon of Worcestershire sauce; 2 cups of milk; 2 hard-boiled eggs, diced; 1/4 cup of white wine; 1 tablespoon of chopped parsley; For cooking the fish; 1 bay leaf; 1 medium onion, cut in half; 1 medium carrot, peeled and cut; 2 green onions; salt; pepper

1
750 g of fish steaks
2
1/4 cup of butter or margarine
3
1/4 cup of all-purpose flour
4
1/2 teaspoon of mustard
5
1 teaspoon of Worcestershire sauce
6
2 cups of milk
7
2 hard-boiled eggs, diced
8
1/4 cup of white wine
9
1 tablespoon of chopped parsley
10
For cooking the fish
11
1 bay leaf
12
1 medium onion, cut in half
13
1 medium carrot, peeled and cut
14
2 green onions
15
salt
16
pepper

Ingredients

1
750 g of fish steaks
2
1/4 cup of butter or margarine
3
1/4 cup of all-purpose flour
4
1/2 teaspoon of mustard
5
1 teaspoon of Worcestershire sauce
6
2 cups of milk
7
2 hard-boiled eggs, diced
8
1/4 cup of white wine
9
1 tablespoon of chopped parsley
10
For cooking the fish
11
1 bay leaf
12
1 medium onion, cut in half
13
1 medium carrot, peeled and cut
14
2 green onions
15
salt
16
pepper

Directions

1
Cook the fish steaks in 1 cup of water with the remaining ingredients for about 10-15 minutes
2
While that's cooking, melt the butter, whisk together the flour and seasonings
3
Add the milk slowly, stirring constantly until thickened
4
Add the eggs and white wine
5
Place the fish steaks on a baking dish and cover with the sauce
6
Serve hot.