Spaghetti with Shrimp

In a large pot, bring 5 liters of water to a boil, cover, and let simmer

Add one and a half tablespoons of salt and let it simmer again

Add the spaghetti in batches, stirring and cooking until al dente

Mushroom sauce

Wash and pat dry the shrimp

Cut them in half lengthwise

Heat one tablespoon of olive oil in a skillet over high heat

Add the shrimp and cook, stirring, until they turn pink

Add the lemon juice and stir

Remove from heat and reserve

Heat the remaining olive oil in the skillet over low heat

Add the garlic and Calabrian red pepper flakes

Cook until the garlic is golden

Drain the spaghetti

Mix with the shrimp, olives, and mushroom sauce

Add the parsley, salt, and black pepper to taste

Mix well

Transfer to a bowl and serve immediately.