1 kg of spinach (approximately one large bunch)
350 g of ricotta cheese, well-drained
1 egg
2 tablespoons of grated cheddar cheese
1/2 cup all-purpose flour
Salt and black pepper to taste
1 kg of spinach (approximately one large bunch)
350 g of ricotta cheese, well-drained
1 egg
2 tablespoons of grated cheddar cheese
1/2 cup all-purpose flour
Salt and black pepper to taste
Place the spinach in a saucepan and cook until wilted
Drain and chop well
Combine the ricotta, egg, and grated cheese
Season with salt, black pepper, and mix well
Remove spoonfuls of the dough with a tablespoon and coat in flour
Cook in boiling water with salt
When they rise to the surface, remove them with a skimmer
Serve with tomato sauce and grated cheese.
