2 eggs
1 cup of wheat flour
1/2 teaspoon of salt
1 cup of milk
6 cups of beef or chicken broth
2 eggs
1 cup of wheat flour
1/2 teaspoon of salt
1 cup of milk
6 cups of beef or chicken broth
Beat the eggs, add the flour, salt, and milk
Beat until a smooth batter forms
Grease a skillet and add enough batter to make a thin French toast strip
Tilt the skillet from side to side to evenly distribute the batter
When the French toast is golden brown on the bottom, flip it with a spatula and fry the other side
Roll up the French toast strips and then cut them into fine slices
Place these strips in hot broth
To make things easier, place the French toast strips in a soup bowl and fill with hot broth
Serve 4 to 6 servings.
