Chicken with Potatoes and Broccoli

Name: Chicken with Potatoes and Broccoli
Yield: 6
Ingredients: One-third cup (chopped) of olive oil; 1 kg of medium-sized potatoes, cut into 0.5 cm slices; One-half teaspoon of thyme or chopped parsley; 1 chicken of 1 1/2 kg; 1 teaspoon of salt; Three cloves of minced garlic; Four cups (chopped) of broccoli florets; 3 medium-sized onions, cut into rings (300 g); 1 1/2 tablets of chicken broth dissolved in 3 cups of warm water

1
One-third cup (chopped) of olive oil
2
1 kg of medium-sized potatoes, cut into 0.5 cm slices
3
One-half teaspoon of thyme or chopped parsley
4
1 chicken of 1 1/2 kg
5
1 teaspoon of salt
6
Three cloves of minced garlic
7
Four cups (chopped) of broccoli florets
8
3 medium-sized onions, cut into rings (300 g)
9
1 1/2 tablets of chicken broth dissolved in 3 cups of warm water

Ingredients

1
One-third cup (chopped) of olive oil
2
1 kg of medium-sized potatoes, cut into 0.5 cm slices
3
One-half teaspoon of thyme or chopped parsley
4
1 chicken of 1 1/2 kg
5
1 teaspoon of salt
6
Three cloves of minced garlic
7
Four cups (chopped) of broccoli florets
8
3 medium-sized onions, cut into rings (300 g)
9
1 1/2 tablets of chicken broth dissolved in 3 cups of warm water

Directions

1
Preheat the oven to 250°C
2
In a large baking dish, spread the olive oil
3
Line with potato slices and sprinkle with thyme. Reserve
4
Season the chicken with salt mixed with garlic
5
Truss the chicken's legs and tie them with kitchen twine
6
Place the chicken in the center of the prepared baking dish and arrange the broccoli and onion around it
7
Moisten with chicken broth
8
Cover with aluminum foil
9
Bake for about 45 minutes
10
Remove the foil and continue baking the chicken for another 45 minutes, until golden brown
11
Remove from the oven and remove the twine
12
Arrange the chicken and vegetables on a platter and serve hot.