Green Pepper and Potato Fillet with Bacon

Name: Green Pepper and Potato Fillet with Bacon
Yield: 4
Ingredients: 5 tablespoons of olive oil; 3 tablespoons of butter; 2 tablespoons of green peppercorns, drained; 2 tablespoons of chopped bell pepper; 1 tablespoon of salt; 8 small beef fillets (500g); 6 medium-sized potatoes, peeled and scrubbed

1
5 tablespoons of olive oil
2
3 tablespoons of butter
3
2 tablespoons of green peppercorns, drained
4
2 tablespoons of chopped bell pepper
5
1 tablespoon of salt
6
8 small beef fillets (500g)
7
6 medium-sized potatoes, peeled and scrubbed

Ingredients

1
5 tablespoons of olive oil
2
3 tablespoons of butter
3
2 tablespoons of green peppercorns, drained
4
2 tablespoons of chopped bell pepper
5
1 tablespoon of salt
6
8 small beef fillets (500g)
7
6 medium-sized potatoes, peeled and scrubbed

Directions

1
Season the fillets with half the salt
2
In a skillet, heat the butter and olive oil over high heat
3
Fry two fillets at a time for 2 minutes on each side or until they're done
4
Transfer to a baking dish and reserve
5
Add potatoes and remaining salt to the skillet and fry, stirring constantly, for 5 minutes or until the potatoes are tender
6
Distribute the fillets on top, sprinkle with green peppercorns, and heat for 1 minute
7
Distribute the fillets among four plates, placing two in each one
8
Sprinkle with bell pepper and arrange the potatoes alongside
9
Serve immediately.