Rabbit Fricassee

Name: Rabbit Fricassee
Yield: 4
Ingredients: 1 rabbit cut into pieces (1.5 kg); 1/3 cup all-purpose flour; 1/4 cup olive oil; 2 tablespoons butter; 1 cup chicken broth; For the sauce; 2 egg yolks; Lime juice from 1 lime; 1/2 cup heavy cream; Salt and black pepper to taste

1
1 rabbit cut into pieces (1.5 kg)
2
1/3 cup all-purpose flour
3
1/4 cup olive oil
4
2 tablespoons butter
5
1 cup chicken broth
6
For the sauce
7
2 egg yolks
8
Lime juice from 1 lime
9
1/2 cup heavy cream
10
Salt and black pepper to taste

Ingredients

1
1 rabbit cut into pieces (1.5 kg)
2
1/3 cup all-purpose flour
3
1/4 cup olive oil
4
2 tablespoons butter
5
1 cup chicken broth
6
For the sauce
7
2 egg yolks
8
Lime juice from 1 lime
9
1/2 cup heavy cream
10
Salt and black pepper to taste

Directions

1
Season the rabbit pieces with salt and black pepper, then coat them in flour
2
In a skillet, heat the olive oil and butter over low heat, and brown the rabbit pieces
3
Baste the rabbit with chicken broth
4
Bring to a boil, reduce heat, and simmer for 40 minutes
5
Prepare the sauce: whisk together the egg yolks, lime juice, and heavy cream, then pour it over the rabbit
6
Let it heat through and serve
7
Serves 4