Filling
2 tablespoons of olive oil
500g of ground beef
2 cloves of minced garlic
3 tablespoons of chopped onion
3 tablespoons of chopped green olives
Salt and pepper to taste
2 hard-boiled eggs, diced
Muffin
4 large chives
1 small onion, finely chopped
2 tablespoons of softened butter, at room temperature
4 tablespoons of all-purpose flour
50g of grated Parmesan cheese
1/2 cup of milk
A pinch of nutmeg
2 tablespoons of chopped fresh parsley
1 tablespoon of active dry yeast
3 egg whites
3 whole eggs
Filling
2 tablespoons of olive oil
500g of ground beef
2 cloves of minced garlic
3 tablespoons of chopped onion
3 tablespoons of chopped green olives
Salt and pepper to taste
2 hard-boiled eggs, diced
Muffin
4 large chives
1 small onion, finely chopped
2 tablespoons of softened butter, at room temperature
4 tablespoons of all-purpose flour
50g of grated Parmesan cheese
1/2 cup of milk
A pinch of nutmeg
2 tablespoons of chopped fresh parsley
1 tablespoon of active dry yeast
3 egg whites
3 whole eggs
Filling
Heat the olive oil, cook the ground beef with garlic, onion, and green olives
Season with salt and pepper
Remove from heat and add the hard-boiled eggs
Muffin
1
Preheat oven to 180°C
Bake the chives until tender, then squeeze out excess liquid
Mash well with a fork
Place in a bowl and add remaining ingredients, leaving egg whites for last
2
In a round cake pan, greased and floured, distribute half of the muffin mixture
Top with ground beef filling and the remaining muffin mixture
Put in the oven and bake until golden brown.
