1 chicken (about 1 1/2 kg) cut into pieces
1/4 cup of olive oil
1 cup of orange juice
1 cup of white wine
1/2 cup of seedless raisins
1/2 cup of chopped pecans
1 tablespoon of butter
1/2 teaspoon of ground ginger
1 teaspoon of salt
1/2 teaspoon of black pepper
1 chicken (about 1 1/2 kg) cut into pieces
1/4 cup of olive oil
1 cup of orange juice
1 cup of white wine
1/2 cup of seedless raisins
1/2 cup of chopped pecans
1 tablespoon of butter
1/2 teaspoon of ground ginger
1 teaspoon of salt
1/2 teaspoon of black pepper
Dredge the chicken in hot olive oil
Place in a shallow baking dish, lightly greased
Mix remaining ingredients and spoon over chicken pieces
Bake in a moderate oven for about 45 minutes or until the chicken is tender, basting frequently
Serve 4 portions.
