400 g of chicken breast cut into large cubes
1 tablespoon of lemon juice
Salt and pepper to taste
12 cherry tomatoes
3 tablespoons of olive oil
12 mini bell peppers
1 tablespoon of chopped parsley
Sauce
1/2 cup of orange juice
1/2 cup of natural yogurt
2 tablespoons of mustard sauce
Salt and pepper to taste
400 g of chicken breast cut into large cubes
1 tablespoon of lemon juice
Salt and pepper to taste
12 cherry tomatoes
3 tablespoons of olive oil
12 mini bell peppers
1 tablespoon of chopped parsley
Sauce
1/2 cup of orange juice
1/2 cup of natural yogurt
2 tablespoons of mustard sauce
Salt and pepper to taste
1 Marinate the chicken with lemon juice, salt, and pepper
Let it rest for 10 minutes
Reserve the tomatoes and bell peppers separately
3 Preheat a non-stick skillet or grill pan over medium-high heat
Brush with olive oil
Cook the chicken and bell peppers until golden brown
4 Quickly cook the cherry tomatoes and set aside
Assemble the skewers, sprinkle with parsley, and serve with the sauce
Sauce
In a bowl, mix together orange juice, yogurt, mustard sauce, salt, and pepper
Serve immediately.
