Lamb Roll with Herbs

Name: Lamb Roll with Herbs
Ingredients: 6 oz of lamb fillet; 1 tablespoon of vegetable margarine; 3.5 oz of puff pastry; 1 egg yolk; 2 broccoli florets; 2 spinach leaves; 1 small cooked potato; 50g of cooked zucchini; Salt to taste

1
6 oz of lamb fillet
2
1 tablespoon of vegetable margarine
3
3.5 oz of puff pastry
4
1 egg yolk
5
2 broccoli florets
6
2 spinach leaves
7
1 small cooked potato
8
50g of cooked zucchini
9
Salt to taste

Ingredients

1
6 oz of lamb fillet
2
1 tablespoon of vegetable margarine
3
3.5 oz of puff pastry
4
1 egg yolk
5
2 broccoli florets
6
2 spinach leaves
7
1 small cooked potato
8
50g of cooked zucchini
9
Salt to taste

Directions

1
Heat a non-stick skillet, melt the margarine and cook the lamb fillet for 8 seconds per side
2
Let it cool down
3
Roll out the puff pastry with a rolling pin and make it very thin
4
In the center of the pastry, place the lamb, roll up, and brush with egg yolk
5
Bake in a preheated oven at 350°F for about 6 minutes or until the pastry is golden brown
6
Remove the tips and cut into three slices. Reserve
7
Steam the broccoli and spinach for 6 minutes
8
Blend the vegetables, cooked potato, and a pinch of salt in a blender
9
Serve with lamb and garnish with cooked zucchini.