Pork Steak with Crab Meat

Name: Pork Steak with Crab Meat
Total time: 30 min
Yield: 5
Ingredients: 4 pork steaks; 7 tablespoons of olive oil; 2 cups of white wine; 1 cup of heavy cream; 250g of sautéed mushrooms; 250g of crab meat (available at open markets and supermarkets frozen); 2 tablespoons of fresh herbs, finely chopped to your liking; Salt and black pepper to taste

1
4 pork steaks
2
7 tablespoons of olive oil
3
2 cups of white wine
4
1 cup of heavy cream
5
250g of sautéed mushrooms
6
250g of crab meat (available at open markets and supermarkets frozen)
7
2 tablespoons of fresh herbs, finely chopped to your liking
8
Salt and black pepper to taste

Ingredients

1
4 pork steaks
2
7 tablespoons of olive oil
3
2 cups of white wine
4
1 cup of heavy cream
5
250g of sautéed mushrooms
6
250g of crab meat (available at open markets and supermarkets frozen)
7
2 tablespoons of fresh herbs, finely chopped to your liking
8
Salt and black pepper to taste

Directions

1
Season the steaks with salt and black pepper
2
Heat six tablespoons of olive oil and add the crab meat
3
Cook the steaks over low heat until golden brown on both sides
4
Remove from the pan and keep warm
5
Discard excess fat with a spoon and add wine
6
Let it simmer and add heavy cream
7
Reduce the sauce over low heat
8
While that's cooking, in a separate pan, sauté the mushrooms in the remaining oil until tender
9
Add the crab meat and herbs and stir until hot
10
Assemble the dish
11
Place the steaks and top with some of the crab meat mixture
12
Mix the remaining crab meat with the cream sauce and serve with the steaks.