Pork Roll Cakes

Name: Pork Roll Cakes
Yield: 12
Ingredients: Ground meat filling; 1/2 cup of finely chopped green onion; 3 tablespoons of olive oil; 2 tablespoons of all-purpose flour; 1 tablespoon of black pepper; 1 tablespoon of soy sauce (shoyu); 1/2 teaspoon of ground cinnamon; 500g of lean ground pork, well drained; 1 medium-sized finely chopped onion; 1/2 cup of finely chopped bell pepper; To taste: salt; Pork roll cakes; 2 cups of breadcrumbs; 1/2 cup of all-purpose flour; 1 tablespoon of active dry yeast; 6 cooked lasagna leaves, cut in half; 4 eggs; Dressing; 1 1/2 cups of water; 3/4 cup of ketchup; 2 tablespoons of black pepper; 2 tablespoons of vinegar; 1 tablespoon of cornstarch; 1 tablespoon of soy sauce (shoyu); 1/2 teaspoon of ground cayenne pepper; A pinch of salt

1
Ground meat filling
2
1/2 cup of finely chopped green onion
3
3 tablespoons of olive oil
4
2 tablespoons of all-purpose flour
5
1 tablespoon of black pepper
6
1 tablespoon of soy sauce (shoyu)
7
1/2 teaspoon of ground cinnamon
8
500g of lean ground pork, well drained
9
1 medium-sized finely chopped onion
10
1/2 cup of finely chopped bell pepper
11
To taste: salt
12
Pork roll cakes
13
2 cups of breadcrumbs
14
1/2 cup of all-purpose flour
15
1 tablespoon of active dry yeast
16
6 cooked lasagna leaves, cut in half
17
4 eggs
18
Dressing
19
1 1/2 cups of water
20
3/4 cup of ketchup
21
2 tablespoons of black pepper
22
2 tablespoons of vinegar
23
1 tablespoon of cornstarch
24
1 tablespoon of soy sauce (shoyu)
25
1/2 teaspoon of ground cayenne pepper
26
A pinch of salt

Ingredients

1
Ground meat filling
2
1/2 cup of finely chopped green onion
3
3 tablespoons of olive oil
4
2 tablespoons of all-purpose flour
5
1 tablespoon of black pepper
6
1 tablespoon of soy sauce (shoyu)
7
1/2 teaspoon of ground cinnamon
8
500g of lean ground pork, well drained
9
1 medium-sized finely chopped onion
10
1/2 cup of finely chopped bell pepper
11
To taste: salt
12
Pork roll cakes
13
2 cups of breadcrumbs
14
1/2 cup of all-purpose flour
15
1 tablespoon of active dry yeast
16
6 cooked lasagna leaves, cut in half
17
4 eggs
18
Dressing
19
1 1/2 cups of water
20
3/4 cup of ketchup
21
2 tablespoons of black pepper
22
2 tablespoons of vinegar
23
1 tablespoon of cornstarch
24
1 tablespoon of soy sauce (shoyu)
25
1/2 teaspoon of ground cayenne pepper
26
A pinch of salt

Directions

1
Filling preparation
2
1
3
Heat the olive oil in a pan
4
Acrescento the onion, the pork, the black pepper, the cinnamon, and the soy sauce
5
Cook until the pork is well done and loose
6
2
7
Add the all-purpose flour and cook for 1 minute, stirring constantly
8
Season with salt, remove from heat, and add the green onion
9
Pork roll cakes
10
1
11
Distribute two tablespoons of filling next to a smaller edge of each lasagna leaf and roll them up tightly, compressing well
12
Assemble the rolls in a container, cover, and refrigerate overnight to firm up
13
2
14
Beat the eggs lightly
15
Mix in the yeast and flour
16
3
17
Heat the breadcrumbs in a pan
18
Dip a roll into the egg mixture and fry immediately until golden brown
19
Drain on paper towels
20
Repeat with the remaining rolls
21
Dressing
22
Combine the ingredients in a pan and heat, stirring, for 3 minutes or until boiling
23
Serve with the pork roll cakes still warm.