Mozzarella cheese
1/2 cup of water
1/4 cup of finely chopped onion
2 tablespoons of olive oil
1 tablespoon of salt
1/4 teaspoon of red pepper flakes
1 kg of clams with shells, cleaned and washed
4 cloves of garlic, minced
Auxiliary ingredients
Two ramekins (one large and one medium)
Mozzarella cheese
1/2 cup of water
1/4 cup of finely chopped onion
2 tablespoons of olive oil
1 tablespoon of salt
1/4 teaspoon of red pepper flakes
1 kg of clams with shells, cleaned and washed
4 cloves of garlic, minced
Auxiliary ingredients
Two ramekins (one large and one medium)
In the large ramekin, place 1.5 liters of water and let it sit in the microwave at high power for 10 minutes or until boiling
Add the spaghetti and cook without covering for 12 minutes or until al dente, stirring three times during that time
Reserve without draining
Tomato sauce
In the medium ramekin, combine all the ingredients and cover with a proprietary lid or close with plastic wrap, leaving a gap
Put it in the microwave and cook at high power for 5 minutes or until the shells open
Drain the spaghetti
Combine with the tomato sauce, mix well, and transfer to a serving dish
Serve immediately.
