Rice Fritter

Name: Rice Fritter
Yield: 35
Ingredients: 4 cups of well-cooked rice; 4 eggs; 1/4 cup of cake flour; 1 cup of grated Parmesan cheese; 1/2 teaspoon of active dry yeast; 1/2 cup of chopped fresh parsley; 1/2 cup of chopped scallions; 1/2 teaspoon of salt; 1/4 teaspoon of black pepper; 1 liter of oil (or more, as needed, for frying)

1
4 cups of well-cooked rice
2
4 eggs
3
1/4 cup of cake flour
4
1 cup of grated Parmesan cheese
5
1/2 teaspoon of active dry yeast
6
1/2 cup of chopped fresh parsley
7
1/2 cup of chopped scallions
8
1/2 teaspoon of salt
9
1/4 teaspoon of black pepper
10
1 liter of oil (or more, as needed, for frying)

Ingredients

1
4 cups of well-cooked rice
2
4 eggs
3
1/4 cup of cake flour
4
1 cup of grated Parmesan cheese
5
1/2 teaspoon of active dry yeast
6
1/2 cup of chopped fresh parsley
7
1/2 cup of chopped scallions
8
1/2 teaspoon of salt
9
1/4 teaspoon of black pepper
10
1 liter of oil (or more, as needed, for frying)

Directions

1
In a bowl, combine the rice, eggs, cake flour, Parmesan cheese, yeast, parsley, and scallions
2
Season with salt and black pepper
3
Mix well
4
In a large skillet, heat the oil and fry the fritters, which should be shaped by hand one at a time
5
Remove with a slotted spoon, drain well, and serve immediately.

Make everyone crave it! Share now: