Countryside Chicken

Name: Countryside Chicken
Total time: 30 min
Yield: 4
Ingredients: 2 small chicken thighs, cut into thin strips (550 g); 1 teaspoon of salt or to taste; 1 pinch of black pepper; 1/4 cup of butter (50 g); 1 tablespoon of olive oil; 2 tablespoons of chopped parsley; 3/4 cup of seedless tomato, diced (145 g); 1 cup of mozzarella cheese cut into cubes (140 g)

1
2 small chicken thighs, cut into thin strips (550 g)
2
1 teaspoon of salt or to taste
3
1 pinch of black pepper
4
1/4 cup of butter (50 g)
5
1 tablespoon of olive oil
6
2 tablespoons of chopped parsley
7
3/4 cup of seedless tomato, diced (145 g)
8
1 cup of mozzarella cheese cut into cubes (140 g)

Ingredients

1
2 small chicken thighs, cut into thin strips (550 g)
2
1 teaspoon of salt or to taste
3
1 pinch of black pepper
4
1/4 cup of butter (50 g)
5
1 tablespoon of olive oil
6
2 tablespoons of chopped parsley
7
3/4 cup of seedless tomato, diced (145 g)
8
1 cup of mozzarella cheese cut into cubes (140 g)

Directions

1
In a plate, season the strips with salt and black pepper
2
Put the butter and olive oil in a medium frying pan
3
Arrange the seasoned strips on top, covered with parsley, tomato, and mozzarella
4
Cover the frying pan, bring to high heat, and cook for 5 minutes
5
Reduce the heat and cook, adding a little water if needed, for about 25 minutes or until the chicken is opaque and tender, and the mozzarella cheese melts completely
6
462 calories per serving