Carpaccio

Name: Carpaccio
Total time: 30 min
Yield: 4
Ingredients: 6 thin slices of alligator (360g); For the dressing; 1 pot of natural yogurt (200g); 1/2 teaspoon of salt; 1/2 teaspoon of curry powder; 3 tablespoons of olive oil; 1/2 teaspoon of grated ginger; 2 tablespoons of chopped fresh parsley (for garnish)

1
6 thin slices of alligator (360g)
2
For the dressing
3
1 pot of natural yogurt (200g)
4
1/2 teaspoon of salt
5
1/2 teaspoon of curry powder
6
3 tablespoons of olive oil
7
1/2 teaspoon of grated ginger
8
2 tablespoons of chopped fresh parsley (for garnish)

Ingredients

1
6 thin slices of alligator (360g)
2
For the dressing
3
1 pot of natural yogurt (200g)
4
1/2 teaspoon of salt
5
1/2 teaspoon of curry powder
6
3 tablespoons of olive oil
7
1/2 teaspoon of grated ginger
8
2 tablespoons of chopped fresh parsley (for garnish)

Directions

1
Cut each slice in half
2
Place each one between two sheets of plastic wrap and pound with the flat side of a meat mallet until almost transparent
3
Arrange on a large plate, overlapping them slightly and reserve
4
Prepare the dressing: mix all ingredients and spread over the meat
5
Garnish with chopped parsley and serve immediately
6
267 calories per serving