Beef Soup

Name: Beef Soup
Ingredients: 1/2 kg of beef; 1 large onion; 2 cloves of garlic; 1 carrot; 1 tomato without peel and seeds; 1 stalk of celery with leaves; Salt to taste; 3 chopped bell peppers or 3 potatoes; 1/2 small Japanese broccoli; 2 tablespoons of minced chili pepper sauce; 1 tablespoon of butter

1
1/2 kg of beef
2
1 large onion
3
2 cloves of garlic
4
1 carrot
5
1 tomato without peel and seeds
6
1 stalk of celery with leaves
7
Salt to taste
8
3 chopped bell peppers or 3 potatoes
9
1/2 small Japanese broccoli
10
2 tablespoons of minced chili pepper sauce
11
1 tablespoon of butter

Ingredients

1
1/2 kg of beef
2
1 large onion
3
2 cloves of garlic
4
1 carrot
5
1 tomato without peel and seeds
6
1 stalk of celery with leaves
7
Salt to taste
8
3 chopped bell peppers or 3 potatoes
9
1/2 small Japanese broccoli
10
2 tablespoons of minced chili pepper sauce
11
1 tablespoon of butter

Directions

1
Make a beef broth by placing the beef, onion, carrot, garlic, tomato, celery, salt and black pepper in a pressure cooker
2
Let it cook until the beef is tender
3
Remove the beef and shred it
4
Add the bell peppers and broccoli to the broth and let it cook until they are tender
5
Blend the liquid in a blender and return it to the pot
6
Add the shredded beef, minced chili pepper sauce, and butter