Beef Roll

Name: Beef Roll
Yield: 8
Ingredients: 1 kg of ground beef (lean); 2 cloves of garlic, minced - 8 g; 1 tablespoon of salt; 1 egg; 4 slices of bread crumbs - 100 g; 1/4 cup of milk - 60 ml; 2 cups of parsley leaves, chopped in the cup - 160 g; 10 slices of bacon - 200 g

1
1 kg of ground beef (lean)
2
2 cloves of garlic, minced - 8 g
3
1 tablespoon of salt
4
1 egg
5
4 slices of bread crumbs - 100 g
6
1/4 cup of milk - 60 ml
7
2 cups of parsley leaves, chopped in the cup - 160 g
8
10 slices of bacon - 200 g

Ingredients

1
1 kg of ground beef (lean)
2
2 cloves of garlic, minced - 8 g
3
1 tablespoon of salt
4
1 egg
5
4 slices of bread crumbs - 100 g
6
1/4 cup of milk - 60 ml
7
2 cups of parsley leaves, chopped in the cup - 160 g
8
10 slices of bacon - 200 g

Directions

1
Chop the parsley leaves
2
Mince the beef 2 times or process it through a food processor
3
Season with the remaining ingredients, except for parsley and bacon
4
Place the meat mixture on a sheet of aluminum foil and shape into a rectangle of 32 x 28 cm
5
Add the slices of bacon and parsley leaves on top
6
Roll up the larger side like a roulade
7
Place the roll in a baking dish lined with oiled parchment paper
8
Bake in a moderate oven (180°C) preheated for about 45 minutes or until, inserting the tip of a knife, it does not release any liquid anymore
9
Let it rest for 8 hours.